Brisket – $7.89/lb


Rich, beefy flavor; sold boneless. A less-tender cut, it becomes tender and delicious with long, slow cooking.

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Beef brisket is a cut from the breast section of the animal. Sold boneless. Because brisket is a more muscled, tougher cut of meat, it’s best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top.  Brisket is also often smoked BBQ.

Traditional Dishes for Brisket – Pastrami, corned beef, BBQ or smoked brisket, braised brisket, burnt ends, pot roast.

Additional information

Weight N/A

102.72oz (6.42lbs), 105.12oz (6.57lbs), 88.96oz (5.56lbs), 90.72oz (5.67lbs), 95.2oz (5.95lbs), 96.80oz (6.05lbs)