Beef brisket is a cut from the breast section of the animal. Sold boneless. Because brisket is a more muscled, tougher cut of meat, it’s best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top. Brisket is also often smoked BBQ.
Traditional Dishes for Brisket – Pastrami, corned beef, BBQ or smoked brisket, braised brisket, burnt ends, pot roast.