Short Ribs – $7.79/lb


Tender, juicy and meaty; can be cut long, short or boneless. A less tender cut. Take full advantage of its great taste by first braising. Then grill.

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Tender, juicy, and meaty.  Short ribs generally require long periods of cooking in order to break down the connective tissues in the meat and make the meat tender. Methods of preparation include braising, stewing, and sous-vide. Short ribs may also be barbecued over high heat in a relatively short period of time

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