Filet Mignon – $22.99/lb


The most tender beef cut; well-marbled, buttery texture, subtle flavor and compact shape.

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The filet mignon, cut from the tenderloin, is the most delicious and tender cut of beef.  It is arguably the most desirable and therefore usually the most expensive steak you can find on a restaurant menu. The average steer or heifer provides only 5-6 pounds of filet mignon.

Each package contains two filet steaks.  Choose your package weight below.

Additional information

Weight N/A

10.24oz (0.64lbs), 16.32oz (1.02lbs), 16.48oz (1.03lbs), 16oz, 17.92oz (1.12lbs), 19.68oz (1.23lbs), 19.84oz (1.24lbs), 20.80oz (1.30lbs), 20.96oz (1.31lbs), 22.40oz (1.40lbs), 22.88oz (1.43lbs), 25.60oz (1.60lbs)