Ribeye Steak – $19.99/lb

A rib steak minus the bone. Fine-grained steak. Rich, beefy flavorful. Juicy with generous marbling throughout. One of the most tender beef cuts.

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Because of excellent marbling of the meat, Ribeyes are loaded with flavor and remain tender during most any cooking process.  This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well.  Thanks to the richness of flavor present naturally, the Ribeye Steak does not require much in the way of seasoning; salt and pepper to taste.

Boneless Ribeye steaks are 2 per package, with packages generally between 16oz – 40oz.