Chuck Roast – $7.99/lb


The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat.  The downside is that these cuts tend to be tough and fatty.  It’s usually best to cook them slowly in a liquid.

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Nothing compares to the flavor of a slow cooked chuck roast. The tender beefy taste of a well prepared chunk of beef is something that meat-lovers dreams are made of. Chuck roast is commonly referred to as the typical pot roast. This is also a great cut of meat to cook in a slow cooker.

Additional information

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29.6oz (1.85lbs), 30.08oz (1.88lbs), 31.36oz (1.96lbs), 45.44oz (2.84lbs), 45.6oz (2.85lbs), 48.64oz (3.04lbs), 49.28oz (3.08lbs), 49.6oz (3.1lbs), 50.72oz (3.17lbs), 51.84oz (3.24lbs), 59.84oz (3.74lbs)