Rump Roast – $7.49/lb


These large, round or loaf-shaped cuts require braising to tenderize. Firm texture can be coarse, dry and stringy if overcooked.

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Rump roast is a cut of meat that comes from the bottom round, or the fleshy hindquarters.  For the money, we think this cut makes a juicy, beefy roast. It is slightly less tender than the top
round roast and should be sliced thin for serving.

Additional information

Weight N/A

33.92oz (2.12lbs), 34.72oz (2.17lbs), 37.12oz (2.32lbs), 38.08oz (2.38lbs), 38.56oz (2.41lbs), 42.88oz (2.68lbs), 43.04oz (2.69lbs), 43.36oz (2.71lbs), 43.68oz (2.73lbs), 44.16oz (2.76lbs), 45.92oz (2.87lbs), 46.72oz (2.92lbs), 46.88oz (2.93lbs), 47.04oz (2.94lbs), 47.2oz (2.95lbs), 50.88oz (3.18lbs), 51.36oz (3.21lbs), 51.84oz (3.24lbs), 61.44oz (3.84lbs)